Indulge in Steamed Korean Abalone at Wah Lok Cantonese Restaurant

Experience a style of refined Cantonese culinary custom at Wah Lok Cantonese Restaurant, situated in Carlton Hotel Bangkok Sukhumvit. The restaurant joyfully unveils their new Dish of the Month, from July to August 2023: Steamed Live Korean Abalone with Glass Noodles and Minced Garlic in Soya Sauce.
Executive Chinese Chef, Lam Kok Weng, personifies the delicate sweetness of Korean Abalone via his culinary abilities. This specialised delicacy is revered for its distinct firm texture, enhancing palates with a unique eating expertise.
The Korean Abalone doesn’t simply delight the style buds but also brims with quite a few health benefits. It is wealthy in important fatty acids, calcium, iron, selenium, and magnesium, alongside being a superb supply of Vitamins E, A, K, and B12.
Serving Sneak peek : Each dish is priced at THB 1,200++ and will be obtainable from 1 July – 31 August 2023.
Nestled on Level 2, Carlton Hotel Bangkok Sukhumvit, Wah Lok Cantonese Restaurant is open for lunch from 11:30 am – 2:30 pm and dinner from 6:00 pm – 10:30 pm. It’s worthy to mention that Wah Lok has been featured in two consecutive years, the 2022-2023 Michelin Guide Thailand. For reservations or extra info, you presumably can contact 02 090 7888 or e mail Fbreservations@carltonhotel.co.th.
Situated strategically on Sukhumvit Road, between Asok and Phrom Phong BTS stations, the Carlton Hotel Bangkok Sukhumvit provides handy entry to luxury shopping, eating, and entertainment. The luxurious hotel homes 338 guestrooms and suites with a spread of eating options together with the Michelin Guide listed Wah Lok Cantonese Restaurant, and the Cooling Tower Rooftop Bar. With over 1,200 sqm of occasion house, the hotel accommodates boardroom conferences and grand banquets for as a lot as 600 friends.
Noteworthy facilities of the hotel embrace a 30-metre out of doors swimming pool, Kids Zone, Let’s Relax Spa and a fully outfitted Fitness Studio. Visit www.carltonhotel.co.th for extra info..

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